Although not almost everything to the menu is vegan, there are sufficient alternatives to produce a vegan food, in addition to a range of significant-high-quality traditional liquors. In recognition of its work toward a sustainable planet, the restaurant received a Green Star in the Michelin Guideline in 2021.
In 2013, Cho opened Onjium as a one particular-table eating room serving classic Korean cuisine and committed to 토지노 솔루션 researching and sharing Korean cultural heritage.
Love a choice of 10 food items and drink tastings hand-picked by your foodie neighborhood host, only for you.